Biryani is not only the most favorite dish but also loved all over the subcontinent and across the globe. But making authentic Biryani can be tricky, therefore, we bring you to ease and taste in just one packet. With Biryani Recipe, you can cook delicious Biryani every time with consistency. Just follow our recipe and bring the taste of restaurant-style Biryani at your home.


  • Calories 40 kcal
  • Calories from fat 10 kcal
  • Total fat 1 gm
  • Sodium 2600mg
  • T.Carbohydrate 5 gm 2.0g
  • Dietary Fiber 6 gm
  • Protein 2 gm
  • Vitamin-A 2%
  • Calcium 4%
  • Iron 4%

Cooking ingredients

  • Beef/ Chicken/ Mutton 1 kg
  • Basmati Rice 750gm
  • Ginger garlic paste 3 tablespoon
  • Oil/ghee 1 cup
  • Onion 5 nos.
  • Tomato 6 nos.
  • Potato 4 nos.
  • Yogurt 150 gm
  • Milan Foods Biryani Masala 1 packet
  • Food color one pinch
  • Kewra water 1 teaspoon
  • Mint and coriander ½ bunches
  • Green chilies 4-5


  • – Salt
  • – Red Chilli
  • – Black Pepper
  • – Laurel
  • – Dried Plums
  • – Ginger
  • – Fenugreek Seed
  • – Turmeric
  • – Cinnamon
  • – Small Cardamom
  • – Large Cardamom
  • – Garlic
  • – Clove
  • – Black Cumin

Cooking instructions

  • Mix Beef/ Chicken/ Mutton, Biryani Masala, Ginger garlic paste, Yogurt, and Potatoes. Keep aside for a few minutes.
  • Heat ghee/oil and fry all the sliced onions until golden brown. Take out half of the onion on a kitchen towel. Add tomatoes to the remaining onions in the pan and roast them together until the oil separates. Now add a mixture of meat and Biryani Masala and roast everything together.
  • If using beef or mutton, add 2 cups of water and if using chicken add a half cup of water until the meat is tender. Now increase the flame till oil separates.
  • Boil 12 cups of water separately and add two tablespoons of salt, now add soaked rice. Boil the rice until it is three-quarter tender. Drain the rice thoroughly.
  • Spread rice on prepared Masala and spray Kewra and color. Also, add coriander and mint leaves and golden-brown fried onion and cover the pot.
  • Cook on slow flame till fumes evolve.
  • Serve tasty Biryani with Salad and Raita.

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